Singapore’s vibrant food scene continues to flourish, with a plethora of new restaurants and cafes opening their doors to eager diners. Here are some noteworthy additions that have recently graced our culinary landscape.
Loca Niru at House of Tan Yeok Nee
Set within the historic 140-year-old Teochew mansion, Loca Niru offers an intimate 24-seat dining experience. Chef Shusuke Kubota presents an eight-course Japanese-French fusion menu, featuring signature dishes like cured salmon with caviar and the delicate crispy cloud egg. The tasting menu is priced at $288. [Source: Singapore Best Restaurants]
Bouillon Gavroche at Mandarin Gallery
Embracing the essence of a traditional Parisian bouillon, Bouillon Gavroche offers hearty French classics in a lively, communal setting. Menu highlights include Bœuf Bourguignon and Saucisse Purée, alongside traditional pastries and puddings. [Source: The Ordinary Patrons]
Jellyfish Sushi
Chef Bjorn Shen’s latest venture, Jellyfish Sushi, is a ten-seat counter located within Artichoke at New Bahru. This establishment spins off from his experimental Small’s concept, offering a unique sushi experience. [Source: AsiaOne]
Amor
Founded by Yu Wang Leung and Azad Sharma, both alumni of Olivia Restaurant & Lounge, Amor is a stylish Spanish spot along Amoy Street. The interior draws inspiration from Catalan architect Antoni Gaudi, featuring sweeping arches and terracotta-red walls. The menu includes tapas like escalivada tarta and pulpo de galicia. [Source: HungryGoWhere]
These establishments exemplify the dynamic and diverse nature of Singapore’s dining scene, offering both locals and visitors an array of culinary experiences to explore.